We'll cater any excuse to have great bbq!
Our BBQ Style
At The Iron Pig Smokehouse, we specialize in Texas-style BBQ, which means we use a dry rub and slow-smoke our meats over cherry wood for up to 16 hours. This creates a crispy bark on the outside and a juicy, tender inside. We also offer a variety of homemade sauces to complement our meats.
Hassle-free per person pricing makes it easy to customize!
